SALADS | SOUPS
Caesar Salad | romaine, parmesan cheese, croutons | 8
add: chicken 6
Buffalo Mozzarella + Vine-Ripened Tomato
|
red onion, pesto, pine nuts, e.v.o.o., lemon, aged balsamic |
14
SMALL PLATES
Chips + Guacamole
|
house made guacamole, charred salsa |
10
Veggies + Hummus
|
carrots, celery, broccoli, pita, hummus| |
12
Sea Salt Pretzel Sticks
|
caramelized onion + IPA cheddar fondue, whole grain mustard |
17
Artisen Flatbread | mozzarella, pepperoni, mushroom, pesto, parsley | 16
Margherita Pizza
|
mozzarella, tomato, pesto |
16
Bleu Funk Flatbread
|
mushroom, bleu cheese, mozzarella mushroom, demi sauce |
15
Chicken Wings | Buffalo, BBQ, Garlick Parmesan-ranch or bleu cheese dressing, carrot, celery | 10
10 (1/2 dozen), 17 (dozen)
LARGE PLATES
burgers & sandwiches are served with french fries, onion rings, Caesar salad, of fruit salad
∞ American Angus Burger | american cheese, lettuce, tomato, pickle, onion, 1000 island, brioche bun | 17
Chicken Avocado Sandwich | guacamole, tomato, red onion, romaine, black pepper mayo, toasted 9-grain bread | 17
DESSERTS
Cheesecake Tart
|
balsamic strawberries, mint |
15
“Cast Iron” Chocolate Chip Cookie
|
vanilla ice cream, bourbon caramel, mint |
12
CRAFT BEER
Racer 5, Firestone Walker Mind Haze IPA, Lagunitas Sumpin Ale, Seismic Brewing Kolsch Style Ale $6
ADDITIONAL BEER
Coors Light draft, Budweiser, Bud Light | 4
Corona, Stella Artois, Beck’s | 5
Sierra Nevada | 6
COCKTAILS
Margarita | El Jimador blanco tequila, lime, agave nectar | 10
Old Fashioned | Elijah Craig, demerara, angostura, cherry bitters (on tap) | 12
Elevator Lift | Citadelle Gin, St-Germain, creme de violette, sparkling wine, lime, lavender bitters | 12
Fever Dream | 1800 Reposado tequila, Ancho Reyes chile liqueur, creme de cacao, lemon | 12
Bronarmy's Navy | Old Forester 100 bourbon, artichoke liqueur, orgeat | 12
Sunken Gardens | Ketel One vodka, cucumber, lime, celery bitters, mint, soda | 12
WINE
Cambria Chardonnay Katherine’s Vineyard | Santa Maria Valley, 6 oz 11, 9 oz 16, Bottle 42 | 42
Cambria Pinot Noir Julia’s Vineyard | Santa Maria Valley, 6 oz 13, 9 oz 19, Bottle 52 | 52
Starmonot Rose of Pinot Noir | Carneros, 6 oz 13, 9 oz 19, Bottle 52 | 52
St Supery Sauvignon Blanc | Napa Valley, 6 oz 10, 9 oz 15 Bottle 40 | 40
Cline Farmhouse White | California, 6 oz 8, 9 oz 12, Bottle 36 | 36
Robert Monday Private Selection Chardonnay | California, 6 oz 6, 9 oz 10, Bottle 30 | 30
Hill Family Chardonnay | Napa Valley Tap, 6 oz 12, 9 oz 18, Bottle 48 | 48
Complicated Pinot Noir | Sonoma Coast, 6 oz 12, 9 oz 18, Bottle 48 | 48
Silk and Spice Red Blend | California, 6 oz 9, 9 oz 13, Bottle 36 | 36
Robert Mondavi Private Selection Cabernet Sauvignon | California, 6 oz 10, 9 oz 10, Bottle 30 | 30
Avalon Cabernet Sauvignon | Napa Valley, 6 oz 13, 9 oz 19, Bottle 52 | 52
Dry Creek “Herita” Zinfandel | Sonoma, 6 oz 11, 9 oz 17, Bottle 44 | 44
Freixenet Cave Brut | Spain, 6 oz 8, Bottle 34 | 34
∞ Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
= Vegitarian
= Gluten Free